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6/6/2016 1 Comment

Spinach Dip

Threw together a quick and easy snack for class yesterday.  Trying to get some greens into your diet?  Here’s an idea for you!  Super easy, just throw everything together and in the oven.  Give it a try!
​Spinach Dip

Combine:
10 oz. jar medium salsa
8 oz. cream cheese, softened
1 C. shredded Monterrey Jack cheese
10 oz. frozen chopped spinach, thawed and drained
1/2 C half and half

Mix all ingredients together and pour into a 9-inch baking dish.
Bake at 350 degrees for 15 – 20 minutes or until hot.
Serve with crackers or chips.

​Enjoy!  
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1 Comment
Angie Weidemann
9/23/2016 04:21:47 pm

I love this recipe! I remember it from our Bradley class from over 7 years ago and am so glad that you posted this recipe!

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    Author

    Hi!  I'm Erin and I've been teaching natural childbirth education in the Cedar Valley for 10 years.  If you're expecting or thinking about becoming pregnant and are interested in taking a childbirth education course, check out our classes here or contact me for more information.  

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